Grass-fed lamb.
What better place is there to raise the best grass-fed lamb around than in the beautiful open spaces of our Alberta foothills?
Sheep are natural grazers. They thrive on the green grass that grows in Springbank’s rich, black soil. Well-managed pastures and local hay, dried at peak growth, provide optimal nutrition for naturally healthy lambs.
Our lamb is processed at its optimal level of finish at a provincially licensed and inspected facility. After being professionally butchered and wrapped, it is frozen to preserve freshness. With Rafter 1, you can be confident that you will receive the finest and freshest lamb available.
Imagine serving such a unique local delicacy to your family and friends!
Your options.
Half a lamb:
$260
Whole Lamb:
$500
From farm to table.
Wondering how to cook all the amazing cuts of lamb you get in your order from Rafter 1 Ranch? Head over to our Recipes page to get some ideas!
The finest cuts around.
Whether this is your first time ordering lamb direct from the farmer or you’ve done this before and know exactly what you want, we at Rafter 1 Ranch can help you select the perfect variety of tasty cuts.
We choose.
Your order will include a variety of cuts, including lamb leg roast, rack of lamb, ribs, chops, stewing meat, and ground lamb — all deliciously mild-flavoured, nutritious, and of excellent quality.
You choose.
With an advance order, you can also tell us exactly how you want your half or whole lamb delivered to you!